40.🐟Salpicón de huevas de bacalao

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 40.🐟Salpicón de huevas de bacalao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

40.🐟Salpicón de huevas de bacalao is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. 40.🐟Salpicón de huevas de bacalao is something which I have loved my whole life.

Many things affect the quality of taste from 40.🐟Salpicón de huevas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 40.🐟Salpicón de huevas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 40.🐟Salpicón de huevas de bacalao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook 40.🐟Salpicón de huevas de bacalao using 14 ingredients and 4 steps. Here is how you cook it.

#Todocasero
Plato fresco, variado y de pocas calorías. Las cantidades se ponen al gusto.

Ingredients and spices that need to be Make ready to make 40.🐟Salpicón de huevas de bacalao:

1. 1 hueva de bacalao fresca
2. 1/2 cebolla tierna
3. 6 palitos cangrejo
4. 300 gr gambas cocidas y peladas
5. 1 paquete gulas
6. 20 tomates cherry
7. 2 cucharadas colmadas tápenas
8. 3 cucharadas variantes en vinagre
9. 1 lata aceitunas rellenas de anchoa
10. 2 cucharadas caviar
11. 1 hoja laurel
12. Aceite
13. Vinagre
14. Sal

Steps to make to make 40.🐟Salpicón de huevas de bacalao

1. Como yo tenía la hueva congelada, sin descongelar la he puesto en una olla con una hoja de laurel, un chorrito de vinagre y la he cubierto con agua fría. Con el fuego a nivel medio, ha estado hirviendo 40 minutos, después se saca y se deja enfriar en un plato.
2. Cuando se ha enfriado la hueva, cortarla en rodajas de 1 centímetro de grosor y quitarles la piel. Echar las huevas cortadas en un bol grande y preparar los demás ingredientes.
3. Cortar la cebolla en cuadraditos pequeños y los tomates por la mitad, las gambas y los palitos en trozos e incorporarlo todo a las huevas.
4. Añadir las gulas, y el resto de los ingredientes, aderezar con aceite, vinagre y sal y mover para repartir bien el aliño.

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