Albóndigas a la jardinera

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas a la jardinera. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas a la jardinera is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Albóndigas a la jardinera is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas a la jardinera using 7 ingredients and 7 steps. Here is how you cook it.

Albóndigas con verdura

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. 500 gr carne picada
2. 1 cebolla
3. 1 tomate
4. 2 zanahorias
5. 1 patata
6. 1 bote pequeño guisantes
7. Sal, pimienta, comino en polvo, vino

Instructions to make to make Albóndigas a la jardinera

1. Triturar cebolla, tomate y una zanahoria para el sofrito.
2. Cortar a cuadritos la otra zanahoria y la patata.
3. Cogemos la carne picada y la salpimentamos, se puede añadir otro condimento,(ajo, orégano, perejil) "pegan con todo". yo he elegido en este caso comino en polvo. Amasar bien la carne y que quede bien repartidos los condimentos..
4. Hacemos el sofrito, acéite de oliva en una buena sartén, que sea tamaño grande, y unos 3 dedos de honda, que haremos aquí las albóndigas y sofreímos.. Mientras vamos a darle forma de albóndigas a la carne picada.. Fácil, como hacer bolas de nieve...
5. Cuando tengamos el sofrito un poquito dorado, añadimos a la sartén 2 vasos de agua y medio de vino blanco...
6. Cuando esté hirviendo, añadimos las albóndigas y los cuadritos de patata y zanahoria, también los guisantes.... (si utilizáis alguna de estas legumbres ya cocidas esperar a que se seque un poco para echarlas.. Así no se desharan tanto...) fuego alto.
7. Aquí cada uno elige, si lo quiere más seco o con más caldito...yo dejo que se evapore el agua hasta la mitad, bajo el fuego, lo tapo y lo dejo unos 10 minutos más... Que aproveche!!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Albóndigas a la jardinera. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!