Crema de zanahoria con patata y especias

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Crema de zanahoria con patata y especias. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Crema de zanahoria con patata y especias is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Crema de zanahoria con patata y especias is something that I've loved my whole life.
Many things affect the quality of taste from Crema de zanahoria con patata y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria con patata y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de zanahoria con patata y especias is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Crema de zanahoria con patata y especias using 10 ingredients and 6 steps. Here is how you cook it.
#mirecetario Una crema de zanahoria y patata con especias que le aportan un sabor increíble
Ingredients and spices that need to be Make ready to make Crema de zanahoria con patata y especias:
- 2 zanahorias grandes
- 1 patata pequeña
- 1/4 de cebolleta
- 1 trozo puerro
- 1 vaso grande (de agua) de caldo de verduras
- 1/2 cucharadita Ras El Hanout
- 1/2 cucharadita cúrcuma molida
- Pimienta negra recién molida
- Sal
- Aceite de Oliva Virgen Extra
Steps to make to make Crema de zanahoria con patata y especias
- Limpiar y picar la cebolleta y el puerro. Poner un poquito de aceite de oliva en una cazuela a fuego bajo y pochar



- Limpiar y picar las zanahorias y la patata. Añadir a la cazuela cuando la cebolleta y el puerro estén blandos



- Rehogar 2-3 minutos y añadir el Ras El Hanout, la cúrcuma, pimienta negra recién molida y un poquito de sal. Dejar otros 3-4 minutos


- Añadir el caldo de verduras y dejar hasta que estén blandas la zanahoria y la patata, unos 15-20 minutos

- Pasar al vaso de la batidora. Batir bien

- Emplatar y servir caliente con un chorrito de Aceite de Oliva, unas semillas de lino y cebollino picado. Buen provecho!!!!



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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Crema de zanahoria con patata y especias. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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