Gazpacho de aguacate

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Gazpacho de aguacate. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de aguacate is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Gazpacho de aguacate is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Gazpacho de aguacate using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gazpacho de aguacate:

1. 3 aguacates maduros
2. 1/2 calabacín
3. 1/2 pepino
4. 1 diente ajo
5. 1 cebolla
6. 4 cucharadas soperas aceite de oliva
7. Vinagre
8. 50 gr pan
9. Nata cocinar
10. Sal
11. Pimienta
12. Cominos
13. Guarnición
14. 4 huevos de codorniz
15. Jamón serrano
16. Brocheta de pepino

Instructions to make to make Gazpacho de aguacate

1. Pon en el vaso de batidora los aguacates, el calabacín, el pepino, la cebolla y el diente de ajo, todo pelado y troceado. (Si no dispones de vaso de batidora ponlo todo exactamente igual en un bol grande y hazlo con la batidora manual).
2. Añade el pan remojado en agua, la nata, un chorrito de vinagre, aceite de oliva, pimienta negra molida, una cucharadita de cominos molidos y sal.
3. Tritura y comprueba la textura del gazpacho y añádele agua si te gusta más líquido. Rectifica de sal si fuese necesario, o de cualquier otra especia. Reserva en el frigorífico hasta el momento de servir.
4. Para la presentación: cuece los huevos de codorniz y trocéalos junto al jamón picadito. Otra opción es acompañarlo con una mini brocheta de pepino, o de langostino. También puedes acompañarlo con picatostes...
5. ¡¡Disfruta de este refrescante gazpacho!!

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So that's going to wrap it up with this special food Recipe of Quick Gazpacho de aguacate. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!