Lentejas con chorizo y verdura

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas con chorizo y verdura. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas con chorizo y verdura is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Lentejas con chorizo y verdura is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo y verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas con chorizo y verdura using 9 ingredients and 6 steps. Here is how you cook it.

Rico y fácil de hacer

Ingredients and spices that need to be Prepare to make Lentejas con chorizo y verdura:

1. 1 bote lentejas
2. 1/2 cebolla
3. Ajo
4. Sal
5. 1 patata pequeña
6. 1/2 pimiento verde
7. 1/2 barra chorizo
8. Aceite
9. Agua

Instructions to make to make Lentejas con chorizo y verdura

1. Cortamos la cebolla y el ajo y el pimiento verde en trozos pequeños.
2. Seguimos con el chorizo y lo cortamos en rodajas y la patata en trozos no muy grandes.
3. Empezamos pochando la cebolla y el ajo en la olla con un chorrito de aceite y dejamos hasta que se doren un poquito.
4. Añadimos el pimiento verde y seguido añadimos el chorizo y dejamos un 3 minutos que se vaya dorando.
5. Una vez pasados los 3 minutos añadimos la patata, la zanahoria y el bote de lentejas.
6. Añadimos el agua llegando a cubrir los ingredientes, añadimos sal al gusto ponemos la tapa y dejamos cocer unos 25-30 minutos a fuego no muy alto.

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