Mejillones al vapor

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones al vapor. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mejillones al vapor is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mejillones al vapor is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mejillones al vapor using 3 ingredients and 3 steps. Here is how you cook it.

Receta súper fácil, rápida y sana

Ingredients and spices that need to be Make ready to make Mejillones al vapor:

1. 1 kg mejillones
2. 1 limón 🍋
3. AOVE, 4 o 5 granos de pimienta y 2 hojas de laurel

Steps to make to make Mejillones al vapor

1. Limpiamos bien los mejillones y los lavamos con agua fría
2. Ponemos en una olla con tapa (mejor de base ancha, así se abrirán mejor). Echamos medio limón partido en trozos, la pimienta y un chorrito de AOVE. Tapamos y dejamos cocinar a fuego medio alto unos 8 o 10 min
3. Los mejillones soltarán agua y nos saldrá un caldito riquísimo😋. No hace falta añadir sal puesto que ya ellos la aportan

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Mejillones al vapor. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!