Picadillo de tomate y cuscús

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Picadillo de tomate y cuscús. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Picadillo de tomate y cuscús is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Picadillo de tomate y cuscús is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Picadillo de tomate y cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de tomate y cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de tomate y cuscús is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de tomate y cuscús estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Picadillo de tomate y cuscús using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Picadillo de tomate y cuscús:

1. 6 tomates de pera
2. 1 pimiento verde
3. 1 lata pimientos rojos en tiras hacendado
4. 4 bocas de mar
5. Aceite de oliva
6. Vinagre
7. Sal
8. Especias ensalada hacendado
9. Para el cuscús
10. 1 vaso caldo de pescado
11. 1 vaso cuscús
12. 1 nuez de mantequilla
13. Sal
14. 2 huevos
15. Aceite de oliva
16. 2 lonchas pechuga de pavo

Instructions to make to make Picadillo de tomate y cuscús

1. En una ensaladera ponemos el tomate previamente lavado y picado. Añadimos también el pimiento verde previamente lavado y troceado.
2. Añadimos la lata de pimientos del piquillo y el jugo que contiene también. Troceamos las bocas de mar y las incorporamos a la ensalada. Añadimos sal.
3. Para el cuscús: ponemos el vaso de caldo de pescado y un poco de sal al fuego, cuando empiece a hervir añadimos el vaso de cuscús y retiramos del fuego. Tapamos y dejamos reposar 3 minutos. Mientras hacemos una tortilla de 2 huevos en una sartén y salteamos el pavo troceado. Reservamos. Destapamos la olla del cuscús, añadimos la nuez de mantequilla y separamos los granos. Incorporamos la tortilla troceada y el pavo.
4. Se recomienda hacer el cuscús unas horas antes y enfriar en la nevera para que todos los ingredientes estén fríos. Mezclamos todos los ingredientes, aliñamos con vinagre y aceite. Con una paleta con agujeros vamos pasando la ensalada a otra fuente, así evitaremos que haya exceso de caldo. Servimos.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Picadillo de tomate y cuscús. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!