Salmorejo de manzana

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salmorejo de manzana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo de manzana is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Salmorejo de manzana is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Salmorejo de manzana using 6 ingredients and 3 steps. Here is how you cook it.

Una buena forma de tomar salmorejo saludable, ya que no lleva pan. He sustituido los ingredientes más calóricos de la receta original por alguno más ligero. Reduciendo así al mínimo la cantidad de aceite de oliva, y sustituyendo el pan por un espesante saludable y natural: la manzana. El sabor os va a sorprender porque es el de siempre con un regustillo dulce al final. Buenísimo.
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Ingredients and spices that need to be Prepare to make Salmorejo de manzana:

1. 600 gr tomate de pera
2. 2 manzanas
3. 1 diente ajo
4. Sal
5. Vinagre de vino o manzana
6. 1 cuchara aceite

Steps to make to make Salmorejo de manzana

1. Lava y trocea los tomates y la manzana. Ponlos en el vaso de la batidora o Thermomix. Añade 1 diente de ajo (Es importante quitarle el germen para evitar que nos repita o resulte indigesto) y un poco de sal. Tritura a máxima velocidad hasta obtener una crema. Añade el aceite de oliva virgen y el vinagre y vuelve a batir unos segundos.
2. Guarda en la nevera y sirve bien frío.
3. Como ideas para acompañar el salmorejo de manzana: huevo duro troceado, pimiento verde y cebolleta picados, o unos taquitos de jamón.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and also adapt your diet plan to your personal preferences over time. Whether you intend to offer a dish that makes use of fewer or more active ingredients or is a little bit essentially spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on schedule. As for standard food preparation abilities for beginners you do not require to discover them yet just if you master some straightforward food preparation strategies.

This isn't a complete guide to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Salmorejo de manzana. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!