21. Crema de Calabaza asada al toque de cúrcuma

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, 21. Crema de Calabaza asada al toque de cúrcuma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

21. Crema de Calabaza asada al toque de cúrcuma is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. 21. Crema de Calabaza asada al toque de cúrcuma is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from 21. Crema de Calabaza asada al toque de cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 21. Crema de Calabaza asada al toque de cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 21. Crema de Calabaza asada al toque de cúrcuma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have 21. Crema de Calabaza asada al toque de cúrcuma using 7 ingredients and 5 steps. Here is how you can achieve it.

La calabaza asada con la cúrcuma tiene un toque intenso.
#cookpadmycook

Ingredients and spices that need to be Take to make 21. Crema de Calabaza asada al toque de cúrcuma:

1. 900 g calabaza
2. 500 ml caldo de verduras
3. 1 cebolla
4. Al gusto cúrcuma
5. Al gusto pimienta
6. Al gusto sal
7. Aove

Instructions to make to make 21. Crema de Calabaza asada al toque de cúrcuma

1. Cortamos la calabaza y la cebolla y la colocamos en una fuente para horno. Cuanto más pequeños sean los trozos más deprisa se asarán.
2. Espolvoreamos las especias y añadimos un chorrito de aceite.
3. Horneamos a 210 °C durante 1 hora en mi caso, ya que corté los trozos un poco grandes.
4. Cuando estén asadas las verduras, pasamos por un procesador y trituramos junto con el caldo.
5. Espolvorear unos copos de avena y servir 🧚🏻‍♀️

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So that's going to wrap it up for this exceptional food Steps to Make Homemade 21. Crema de Calabaza asada al toque de cúrcuma. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!