Boquerones en Vinagre de "Dani García" a mi manera

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Boquerones en Vinagre de "Dani García" a mi manera. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boquerones en Vinagre de "Dani García" a mi manera is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Boquerones en Vinagre de "Dani García" a mi manera is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Boquerones en Vinagre de "Dani García" a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en Vinagre de "Dani García" a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Boquerones en Vinagre de "Dani García" a mi manera using 6 ingredients and 4 steps. Here is how you can achieve that.

Vi esta receta de Dani García y me encanto por lo fácil y rápida, ya que tanto en mi casa como en la de mis suegros somos unos devoradores de boquerones en vinagre😂, así que esto me facilitó mucho los tiempos de preparación, pongo a mi manera porque el aliño lo hice a la antigua usanza con los trocitos de ajo ya que en casa les encanta, ¿Listos?, pues ea vamos a ello.
#mirecetario

Ingredients and spices that need to be Get to make Boquerones en Vinagre de "Dani García" a mi manera:

1. 1 kl boquerones
2. 1 bolsa hielo
3. vinagre de vino blanco
4. 3 dientes ajo
5. 1 puñado Perejil
6. Aove

Instructions to make to make Boquerones en Vinagre de "Dani García" a mi manera

1. Limpia bien los boquerones de tripas y raspa, ponlos en un recipiente profundo y cubre con agua.
2. Cubre con mucho hielo y deja que se vayan desangrando, dale un par de vueltas en el proceso, pero con cuidado que no se rompan.
3. Mirar como quedan súper limpios, ahora pon sal y vinagre por encima y deja que clareen del todo.
4. Pasados unos 45 minutos ya puedes aliñar con ajito, perejil y un buen aceite de oliva, listos para disfrutar en familia o con amigos.😉👍

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Boquerones en Vinagre de "Dani García" a mi manera. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!