Ensalada templada de espinacas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Ensalada templada de espinacas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada templada de espinacas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Ensalada templada de espinacas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada templada de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ensalada templada de espinacas using 7 ingredients and 6 steps. Here is how you cook that.

#Todocasero
Me gustan mucho las ensaladas frescas, pero muchas veces no salgo de los básicos, ya sabéis, lechuga, tomate, atún... Hoy me apetecía algo diferente para el tupper de la oficina, así que he cogido unas hojas de espinaca baby y las he acompañado de otros ingredientes no tan habituales. Espero que os guste la mezcla.

Ingredients and spices that need to be Take to make Ensalada templada de espinacas:

1. Hojas espinaca baby
2. Gulas
3. Piña natural o en su jugo
4. 1 huevo
5. Aove
6. Sal
7. Vinagre balsámico de fresa (opcional)

Steps to make to make Ensalada templada de espinacas

1. Ponemos a cocer el huevo en agua hirviendo con sal.
2. Lavamos las hojas de espinaca y las escurrimos y secamos bien con papel de cocina. Colocamos las hojas en la ensaladera.
3. Cortamos la piña en pequeños dados y la añadimos a las hojas de espinaca.
4. Doramos un diente de ajo en láminas y rehogamos las gulas durante unos minutos. Si queréis darle un toque picante podéis añadir también una cayena partida. Pero acordaos de retirarla antes de servir o alguien se llevará una desagradable sorpresa.
5. Añadimos las gulas a nuestra ensalada y el huevo cocido cortado en cuartos.
6. Aliñamos con sal y aove y si queremos darle un toque más especial, con un chorrito de vinagre balsámico de fresa.

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So that is going to wrap it up with this special food Recipe of Award-winning Ensalada templada de espinacas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!