Espaguetis de calabacín con pollo y pesto de avellanas

Espaguetis de calabacín con pollo y pesto de avellanas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Espaguetis de calabacín con pollo y pesto de avellanas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Espaguetis de calabacín con pollo y pesto de avellanas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Espaguetis de calabacín con pollo y pesto de avellanas is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis de calabacín con pollo y pesto de avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con pollo y pesto de avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con pollo y pesto de avellanas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con pollo y pesto de avellanas estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Espaguetis de calabacín con pollo y pesto de avellanas using 8 ingredients and 4 steps. Here is how you cook it.

Cómo me gustan los espaguetis de calabacín, son tan sencillos de hacer y quedan bien con cualquier cosa.

Riquísimo! Os lo recomiendo!

#entrantes #realfood

Ingredients and spices that need to be Make ready to make Espaguetis de calabacín con pollo y pesto de avellanas:

  1. 2 calabacines
  2. 1 pechuga pollo
  3. Puñado tomates cherry
  4. Pesto avellanas
  5. 1/2 taza avellanas
  6. 1/4 taza AOVE (aceite de oliva virgen extra)
  7. Puñado albahaca fresca
  8. Pizca sal

Instructions to make to make Espaguetis de calabacín con pollo y pesto de avellanas

  1. Preparamos nuestros espaguetis de calabacín. Aunque los venden ya hechos, podemos hacerlos en casa con un espiralizador; nosotros lo tenemos hace tiempo y le damos mucho uso. Dejamos los espaguetis un rato encima de papel de cocina para que suelten el agua, y después los cocinamos a fuego fuerte en una sartén grande o wok. Lo mejor es que queden al dente.
  2. Para hacer el pollo, simplemente cortamos la pechuga en trozos pequeños, salpimentamos y freímos en una sartén. Cortamos los tomates cherry en cuartos, los añadimos al pollo y salteamos un minuto.
  3. Para preparar el pesto, lo primero es triturar las avellanas. Después se añaden el resto de ingredientes y se tritura todo bien.
  4. Ya solo queda montar el plato. Un poco de "pasta" de calabacín, un poco de pollo con cherrys, y por encima una cucharada de pesto de avellanas. Delicioso!

As your experience and confidence grows, you will find that you have more natural control over your diet plan and also adjust your diet plan to your individual tastes in time. Whether you want to offer a dish that uses fewer or more active ingredients or is a little bit essentially hot, you can make straightforward modifications to attain this goal. Simply put, begin making your dishes on time. As for basic food preparation abilities for newbies you don't require to learn them yet only if you understand some simple food preparation methods.

This isn't a full guide to quick and also easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Homemade Espaguetis de calabacín con pollo y pesto de avellanas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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