Gazpacho en cubito de pepino y sandía

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gazpacho en cubito de pepino y sandía. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gazpacho en cubito de pepino y sandía is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Gazpacho en cubito de pepino y sandía is something which I've loved my whole life.

Many things affect the quality of taste from Gazpacho en cubito de pepino y sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho en cubito de pepino y sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho en cubito de pepino y sandía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho en cubito de pepino y sandía estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Gazpacho en cubito de pepino y sandía using 11 ingredients and 6 steps. Here is how you can achieve it.

Hace unos meses, viendo a los “Hermanos Torres”, en TVE, me hizo gracia la forma en la que presentaban su “Gazpacho de cerezas”, me pareció una idea muy original, presentar un gazpacho en la mesa dentro de un cubito de hielo.
En esta ocasión, vuelvo a modificar la receta de los “Hermanos Torres”, presentado en la mesa el gazpacho en copas y dentro de cubitos individuales.
Ciertamente el gazpacho, cuanto más frío, más rico, por lo cual es habitual presentarlo con cubitos en su interior en la mesa, por lo cual me pareció una idea muy interesante realizar un cubito gigante y meterle el gazpacho dentro.

Receta original:
http://www.rtve.es/alacarta/videos/torres-en-la-cocina/torres-cocina-gazpacho-cerezas/4666829/
Otras versiones de gazpacho en cubito:
http://jorbasmar.blogspot.com/2018/08/gazpacho-en-cubito-de-ciruelas.html

http://jorbasmar.blogspot.com/2018/10/gazpacho-en-cubito-de-menta.html

#mirecetario
#Vegetarianas

Ingredients and spices that need to be Take to make Gazpacho en cubito de pepino y sandía:

1. 1 pepino
2. 2 tomates
3. 1/2 cebolla
4. 1/2 pimiento verde
5. 1 huevo cocido
6. 2 rajas sandía
7. 1 pepino
8. 1 diente ajo
9. Aceite de oliva
10. Vinagre
11. Sal

Instructions to make to make Gazpacho en cubito de pepino y sandía

1. Para realizar este original gazpacho, comenzaremos por preparar ambos cubitos gigantes que será donde serviremos nuestro gazpacho.
2. Necesitaremos cuatro copas, las cuales llenaremos de agua e introduciremos unos vasitos en su interior, también llenos de agua para que no floten, para posteriormente ser sustituidos por el gazpacho.
3. Guardar las copas en el congelador hasta el momento de servir.
4. Mientras prepararemos el gazpacho, pelamos y troceamos el pepino, quitamos la piel y las semillas a la sandía, troceamos los tomates, añadimos el huevo duro, troceamos y añadimos la cebolla y el pimiento, agregamos aceite, vinagre, sal y trituramos con la batidora.
5. Probamos y rectificamos el aliño (aceite, vinagre y sal) a nuestro paladar.
6. Antes de servir sacar las copas del congelador, dejar reposar unos minutos para sacar el los vasitos, e introducir el gazpacho en el lugar ocupado por los vasitos.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Gazpacho en cubito de pepino y sandía. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!