Gazpachos de rape y gambas

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Gazpachos de rape y gambas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gazpachos de rape y gambas is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gazpachos de rape y gambas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gazpachos de rape y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos de rape y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachos de rape y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachos de rape y gambas estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gazpachos de rape y gambas using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gazpachos de rape y gambas:

1. 1 cebolla
2. 1/2 pimiento rojo
3. 1-2 ajos
4. 1 tomate grande
5. 1 cola de rape
6. Gambas
7. 1 l caldo de pescado
8. Especias para gazpacho (en Mercadona hay)
9. 1 paquete torta para gazpachos

Instructions to make to make Gazpachos de rape y gambas

1. Sofreímos la cebolla, el ajo y pimiento. Cuando esté dorado añadimos el tomate rallado.
2. En el sofrito añadimos el rape (cortado a tacos) tablas gambas. Sofreímos unos 3-4 minutos.
3. Añadimos después las especias y la torta y removemos unos 2 minutos.
4. Añadimos la mitad del caldo caliente y un poquito de colorante...
5. Nunca dejamos que se seque, vamos añadiendo el resto del caldo poco a poco durante 20 min que más o menos es cuando suele estar la torta (rectificamos de sal si fuera necesario).... y A disfrutar!

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