Mejillones en vinagreta

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mejillones en vinagreta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mejillones en vinagreta is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Mejillones en vinagreta is something that I have loved my entire life.

Many things affect the quality of taste from Mejillones en vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones en vinagreta is A compartir. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones en vinagreta estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Mejillones en vinagreta using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mejillones en vinagreta:

1. 1 kl mejillones limpios
2. 4 cucharadas agua, vino o limón
3. Para la vinagreta:
4. 40 gr. pimiento rojo
5. 40 gr. pimiento verde
6. 20 gr, de cebolleta
7. 60 ml. AOVE
8. 15 ml. vinagre
9. 5 ml. zumo de limón
10. 1 pizca sal

Steps to make to make Mejillones en vinagreta

1. Ponemos a cocer los mejillones limpios en una olla grande al fuego, teniendo el cuenta que los mejillones se tienen que tienen que abrir esta deberá tener al menos el doble de capacidad, con un poquito de agua, de vino o de zumo de limón, no añadir sal o quedarán demasiado salados, los mejillones son filtradores con que ya tienen ese punto de sal. Los mejillones tardarán entre 7 y 8 minutos en cocinarse una vez que el agua haya empezado a hervir.
2. Si algún mejillón no está abierto, estará malo con lo que lo desecharemos. Podemos colar el agua de los mejillones y utilizarla para hacer un arroz, si había algún mejillón en mal estado sería mejor no utilizar ese agua.
3. Mientras se cuecen los mejillones preparamos la vinagreta. Cortamos muy bien la cebolleta, y los pimientos (lavados previamente). Lo ponemos todo en cuenco junto con el aceite, el vinagre el zumo de limón y sal. Mezclamos bien, reservamos.
4. Un vez los mejillones estén cocidos, los colamos, separamos las cáscaras, desechamos la cáscara que no tiene mejillón y la otra la disponemos en un plato llano o fuente. Añadimos por encima la vinagreta, podemos poner en el centro un poco más de vinagreta y un poco limón para que los comensales vayan cogiendo a su gusto. Otra sugerencia de presentación, quitar ambas cáscaras, sacar el mejillón, colocarlo en un plato llano y en el centro un cuenco con vinagreta y a un lado parte de un limón.
5. ¡Buen provecho!!!

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So that's going to wrap this up for this exceptional food How to Make Quick Mejillones en vinagreta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!