Puré o crema de calabaza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Puré o crema de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puré o crema de calabaza is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Puré o crema de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Puré o crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré o crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Puré o crema de calabaza using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Puré o crema de calabaza:

1. 1 calabaza grande
2. 3 zanahorias
3. 2 puerros
4. 3 patatas medianas
5. 1 litro agua
6. 3 cucharadas aceite
7. Sal
8. Picatostes
9. Pimienta
10. Nata (opcional)
11. Jamón (popcional)

Instructions to make to make Puré o crema de calabaza

1. Recogemos los ingredientes
2. Pelamos y cortamos todo a trozos, las patatas las chascamos.
3. En una olla, echamos el aceite, calentamos y añadimos la calabaza y un poco de sal, freímos unos minutos que empiece a ponerse pochada, pero no mucho.
4. Añadimos las patatas, puerros, zanahorias y le damos unas vueltas también.
5. Agregamos el agua, removemos y dejamos hervir hasta que la patata este hecha.
6. Retiramos el caldo y batimos. Si lo queremos más ligero, le añadimos caldo y si más cremoso la nata. Lo rectificamos de pimienta y sal y terminamos de batir.
7. En una sartén, con un poco de aceite, freímos unos cuadritos de pan, una vez fritos los dejamos en un plato con papel, para quitar el aceite de más.
8. Cogemos unas lonchas de jamón y picamos muy pequeños
9. Emplatamos y a cenar. Plato equilibrado donde los haya. Que aproveche, uhunnn.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Puré o crema de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!