Arroz al curry con garbanzos

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz al curry con garbanzos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz al curry con garbanzos is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Arroz al curry con garbanzos is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz al curry con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al curry con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al curry con garbanzos is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Arroz al curry con garbanzos using 10 ingredients and 5 steps. Here is how you can achieve it.

Es un plato muy rico y rápido que no decepciona a nadie. #familiar #vegano

Ingredients and spices that need to be Prepare to make Arroz al curry con garbanzos:

1. 100 gr arroz de su elección
2. 200-250 ml caldo de verduras
3. 1/2 cebolla
4. 1 cucharadita Aceite de oliva
5. 1 cucharadita curry
6. 1/2 cucharadita comino molido
7. 1 cucharadita pimentón dulce
8. 1 cucharadita perejil seco
9. Sal y pimienta (al gusto)
10. 100 gr garbanzos cocidos

Instructions to make to make Arroz al curry con garbanzos

1. Antes de encender los fuegos preparamos todos los ingredientes. Por un lado picamos la media cebolla fina, en un cacharro hacemos la mezcla de especias y por otra parte escurrimos y lavamos los garbanzos. Preparamos la cantidad de arroz y de caldo.
2. Ahora sí, ponemos a calentar en una sartén antiadherente la cucharadita de aceite y cuando esté caliente, sofreímos la cebolla hasta que esté tierna a fuego medio. Pasados un par de minutos añadimos el arroz y lo mezclamos con cuidado 1 minuto.
3. Pasado el tiempo, añadimos las especias y removemos, cuando tenga un color uniforme añadimos el caldo de verduras, salpimentamos a nuestro gusto y lo llevamos a ebullición. Cuando llegue ese momento bajamos el fuego al mínimo y tapamos dejando que se haga 5-7 minutos.
4. Pasados el tiempo añadimos los garbanzos cocidos y volvemos a tapar, no revolvemos pero podemos agitar un poco la sartén si el caldo no cubre los garbanzos. Una vez hecho esto tapamos y dejamos otros 5-7 min a fuego mínimo.
5. Una vez pasado el tiempo, apartamos del fuego y dejamos reposar el arroz 10 min para que acabe de absorber el caldo restante si es que queda. El resultado es un plato riquísimo tanto gastronomicamente como nutricionalmente gracias a la elevada cantidad de proteínas vegetales que nos aportan los garbanzos.

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So that's going to wrap this up for this special food Recipe of Homemade Arroz al curry con garbanzos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!