Arroz integral ibérico

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz integral ibérico. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz integral ibérico is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Arroz integral ibérico is something that I've loved my whole life.

Many things affect the quality of taste from Arroz integral ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral ibérico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral ibérico estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz integral ibérico using 13 ingredients and 7 steps. Here is how you cook that.

He aquí una propuesta potente de sabor, con productos procedentes del cerdo ibérico y un arrocito integral que integra muy bien todos los ingredientes. Aquí les dejo el vídeo si quieren ver cómo se hace: https://youtu.be/GHCYrCCsnPU

Ingredients and spices that need to be Get to make Arroz integral ibérico:

1. 400 gr. arroz integral
2. 1'2 caldo de jamón
3. 4 lonchas jamón serrano
4. 200 gr. presa ibérica
5. 2 lonchas panceta
6. 1 cebolla
7. 1 pimiento verde
8. 4 cucharadas tomate natural triturado
9. 2 dientes ajo
10. 1 copa jerez
11. Aceite de oliva
12. 4 pimientos de piquillo
13. Sal marina

Instructions to make to make Arroz integral ibérico

1. Doramos la presa y la panceta, salamos y, cuando esté, la reservamos en una cazuela de barro
2. En ese mismo aceite sofreímos a fuego muy lento, la verdura, el jamón cortado a trozos y el tomate
3. Cuando esté muy bien pochado (igual nos lleva 15 o 20 minutos) añadimos el arroz e integramos bien dos minutos
4. Subimos el fuego a tope, vertemos el jerez y dejamos un par de minutos a que evapore el alcohol
5. Luego ya podemos llevar el arroz a la cazuela y mezclarlo con la carne
6. Vertemos el caldo muy caliente y llevamos al horno que hemos precalentado a 220°. Lo bajamos a 200° y dejamos que se haga unos 25 minutos
7. Y servimos con un pimiento de piquillo en cada plato (lo podemos hacer los últimos 5 minutos con el arroz o a la plancha) Comparte si te ha gustado y, si lo haces, sube la foto!!

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So that is going to wrap this up for this special food Recipe of Homemade Arroz integral ibérico. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!