Ensalada de aguacate con tomate y mozzarella al albahaca

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Ensalada de aguacate con tomate y mozzarella al albahaca. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de aguacate con tomate y mozzarella al albahaca is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de aguacate con tomate y mozzarella al albahaca estimated approx 10 min..

To begin with this recipe, we have to first prepare a few components. You can have Ensalada de aguacate con tomate y mozzarella al albahaca using 8 ingredients and 3 steps. Here is how you can achieve that.

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Los aguacates son frutos con interesantes propiedades en la cocina y para la salud. No solo son ricos en nutrientes y vitaminas sino que aportan un alto nivel de minerales, vitaminas y proteínas.

La albahaca, esta aromática hierba enriquece muchos platos y aporta numerosas propiedades saludables como: hinchazón abdominal, , malestar digestivo, tos y dolor de garganta, dolor de cabeza, contractura muscular, eccemas y urticarias.

Ingredients and spices that need to be Make ready to make Ensalada de aguacate con tomate y mozzarella al albahaca:

1. 1 bola mozzarella de búfalo
2. 1 tomate ensaladera
3. 1 aguacate
4. hojas albahaca
5. 1/2 limón
6. aceite de oliva virgen extra de buena calidad
7. granos pimienta negra
8. sal gruesa rosa de Himalaya

Instructions to make to make Ensalada de aguacate con tomate y mozzarella al albahaca

1. Abre el aguacate cortándolo en círculo y con cuidado con el hueso del centro. Giras cada mitad en una dirección hasta que se separen, después quitas el hueso y retiras con una cuchara la pulpa del aguacate. Córtalo en rodajas y rociarla con zumo de limón.
2. Lava, pela y corta el tomate en dados, ve colocándoos sobre el recipiente donde quieras servir la ensalada. Echa un poquito de sal. Añade el aguacate cortado por los lados.
3. Retirar el líquido de la mozzarella fresca y cortarla en dados. Incorpóralas con el resto de ingredientes.
   
   Lavar las hojas de albahaca fresca, pícalas y esparcir por encima de la ensalada.
   
   Rociar con un buen chorro de aceite de oliva, mole granos pimienta negra, mole sal gruesa rosa de Himalaya y sirvela bien fresquito.

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