Huevo escalfado con hongos a la salsa velouté

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Huevo escalfado con hongos a la salsa velouté. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Huevo escalfado con hongos a la salsa velouté is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Huevo escalfado con hongos a la salsa velouté is something that I have loved my entire life.

Many things affect the quality of taste from Huevo escalfado con hongos a la salsa velouté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo escalfado con hongos a la salsa velouté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo escalfado con hongos a la salsa velouté is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Huevo escalfado con hongos a la salsa velouté using 10 ingredients and 5 steps. Here is how you cook it.

Otra receta que aprendí

Ingredients and spices that need to be Get to make Huevo escalfado con hongos a la salsa velouté:

1. 4 huevos
2. 400 gr portobello
3. 2 dientes ajo
4. 1 cebolla grande
5. Caldo de ave (a elegir)
6. 1 cucharada sopera harina
7. Agua
8. Vinagre
9. Sal
10. Pimienta

Steps to make to make Huevo escalfado con hongos a la salsa velouté

1. Limpiar los hongos con papel, retira los tallos y los empleamos para la velouté y reservamos los sombreros.
2. Hacemos la velouté: picamos en brunoise el ajo y la cebolla. Doramos en aove los tallos de hongos cortados en trozos y añadimos la cebolla primero y el ajo después, agregamos la harina y removemos bien hasta tostar, salpimentar y agregamos poco a poco el caldo de ave. Lo pasamos por el chino y dejamos una sabrosa y cremosa crema.
3. Cortamos los portobello en láminas y confitamos en aceite de oliva a muy baja temperatura junto con una rama de romero o tomillo y un diente de ajo para que le de sabor.
4. Escaldamos lo huevos: ponemos 2 dedos de agua en una olla con vinagre cascamos un huevo en un cuenco y vertemos el huevo con cuidado en el agua previamente en ebullición y apagamos el agua y tapamos la olla durante 3 minutos.
5. Y por último montamos el plato hacemos un vaya con el portobello, echamos la velouté y por último encima el huevo y adornamos con un poco de cebollino.

As your experience as well as self-confidence expands, you will discover that you have a lot more all-natural control over your diet plan as well as adapt your diet to your individual preferences in time. Whether you intend to serve a dish that makes use of less or even more components or is a bit basically spicy, you can make simple modifications to accomplish this objective. Simply put, start making your recipes in a timely manner. As for fundamental food preparation skills for newbies you do not need to learn them but just if you grasp some straightforward food preparation strategies.

This isn't a total overview to quick as well as simple lunch recipes however its good something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Huevo escalfado con hongos a la salsa velouté. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!