Hummus de maíz vegano

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Hummus de maíz vegano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hummus de maíz vegano is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Hummus de maíz vegano is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hummus de maíz vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de maíz vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de maíz vegano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hummus de maíz vegano using 8 ingredients and 5 steps. Here is how you cook that.

Experimento de una versión innovadora de hummus.

Ingredients and spices that need to be Take to make Hummus de maíz vegano:

1. 400 g. maíz en grano crudo a granel
2. 2 dientes ajo ecológico
3. Levadura nutricional a granel al gusto (opcional)
4. 5 cucharadas aceite de girasol ecológico de primera presión en frío
5. Zumo de 1 limón ecológico
6. 3 cucharadas tahini de sésamo blanco casero
7. Leche de almendra casera
8. Agua filtrada

Instructions to make to make Hummus de maíz vegano

1. Dejar el maíz en remojo en agua filtrada la noche anterior.
2. En una cacerola con agua filtrada hervir el maíz lavado durante al menos 1 hora y media.
3. En una batidora potente batir el maíz escurrido lo mejor posible.
4. Añadir el resto de ingredientes excepto el agua (pues aquí usaremos solo la leche) y volver a batir hasta que esté todo bien integrado. Ir añadiendo la leche poco a poco hasta que el hummus tenga la consistencia deseada.
5. Conservar el hummus en un recipiente hermético en la nevera y consumirlo en un máximo recomendable de unos 3-5 días.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Hummus de maíz vegano. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!