Puré de patatas con leche agria y huevo escalfado o pochado

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Puré de patatas con leche agria y huevo escalfado o pochado. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Puré de patatas con leche agria y huevo escalfado o pochado is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Puré de patatas con leche agria y huevo escalfado o pochado is something that I've loved my entire life.

Many things affect the quality of taste from Puré de patatas con leche agria y huevo escalfado o pochado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas con leche agria y huevo escalfado o pochado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas con leche agria y huevo escalfado o pochado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patatas con leche agria y huevo escalfado o pochado estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Puré de patatas con leche agria y huevo escalfado o pochado using 9 ingredients and 4 steps. Here is how you cook that.

Una cena rápida con el característico sabor del limón que alegra paladares, hace de este plato un clásico a la vista y muy original al paladar. Ideal para las personas intolerantes a la lactosa debido a que el proceso utilizado para la fermentación de la leche hace que estas personas la toleren #abc

Ingredients and spices that need to be Get to make Puré de patatas con leche agria y huevo escalfado o pochado:

1. 10 patatas
2. 4 huevos
3. 150 ml. leche fermentada o nata ácida
4. Vinagre
5. 125 gr. margarina
6. Cebollino
7. 300 gr. gambas rosadas cocidas
8. 1/2 limón pequeño
9. Sal y pimienta

Steps to make to make Puré de patatas con leche agria y huevo escalfado o pochado

1. Pelar las patatas y cocerlas en una cacerola con agua y sal.
2. Mientras, en una olla con agua, sal y un chorro de vinagre, pochar los huevos. Para ello, se calienta el agua con vinagre y sal cascando el huevo antes de que comience a hervir, removiendo con una cuchara rápidamente con movimientos circulares para que la clara envuelva la yema, como un remolino. Una vez lo hayamos conseguido, dejar cocer durante 2 minutos y reservar.
3. Escurrir las patatas y volverlas a la olla para que pierdan humedad. Introducirlas en un vaso batidor con pimenta, nuez moscada, la leche fermentada o nata ácida y una nuez de margarina, añadir unas gotas de limón y triturar.
4. Servir el puré con el huevo escalfado y cubrir con las gambitas rosadas y el cebollino. Echar un poco de sal al conjunto y servir.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Puré de patatas con leche agria y huevo escalfado o pochado. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!