Salmorejo de mango y papaya

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salmorejo de mango y papaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmorejo de mango y papaya is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Salmorejo de mango y papaya is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmorejo de mango y papaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de mango y papaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Salmorejo de mango y papaya using 8 ingredients and 3 steps. Here is how you can achieve it.

Para variar el salmorejo básico probé esta receta que quedó buenísima!! Aparte de que es rapidísima de hacer y súper fácil, es genial como entrante frío!
#realfood #rapidas

Ingredients and spices that need to be Get to make Salmorejo de mango y papaya:

1. 4 tomates maduros grandes
2. 1/2 papaya
3. 1/2 mango
4. 1 trozo pequeño de pan duro (yo utilice crackers de semillas)
5. 1 diente ajo pequeño
6. 1/2 limón
7. 150 ml aceite de oliva
8. Sal

Instructions to make to make Salmorejo de mango y papaya

1. Preparamos todos los ingredientes. Quitamos el corazón a los tomates, los huesos a la papaya y el mango y los pelamos. Pelamos el ajo y le quitamos la raíz (yo use la mitad del ajo de la foto, que era muy grande). El pan lo humedecemos en agua.
2. Echamos el diente, los tomates en trozos, el mango y la papaya, y el pan en el vaso de la batidora. Y batimos durante 5 minutos a velocidad media, y 2-3 min a rápida. Añadimos la sal y el medio limón exprimido, y el aceite de oliva lo incorporamos lentamente en hilo mientras sigue batiendo. Batimos varios minutos hasta que coger el color de la foto. Probamos que esté todo bien triturado si no ponemos más tiempo.
3. Servimos con un poquito de papaya picada (o mango o loque quieras) y un chorrito de aove. Y a comer!! Buenísimo!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Salmorejo de mango y papaya. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!