Sepia a la plancha con ajo y perejil

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sepia a la plancha con ajo y perejil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sepia a la plancha con ajo y perejil is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sepia a la plancha con ajo y perejil is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sepia a la plancha con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha con ajo y perejil is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha con ajo y perejil estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Sepia a la plancha con ajo y perejil using 5 ingredients and 4 steps. Here is how you cook it.

#delantaldorado #cenasligeras La cena ligera que compartimos en familia el otro día junto a una ensalada. La sepia es maravillosamente hipocalórica con alrededor de 80 kcal por 100 gramos. A mi marido se le da bien cocinarla así que esta vez la volvió a hacer él y me sorprendió porque, por primera vez, le echó ajo en polvo y perejil seco. Le dio muy buen sabor, sobre todo el ajo (el perejil no lo noté) y ahorra hacer cualquier salsa por sencilla que sea

Ingredients and spices that need to be Get to make Sepia a la plancha con ajo y perejil:

1. 1 sepia troceada
2. al gusto con generosidad ajo en polvo
3. al gusto perejil seco
4. 1 pellizco sal
5. aceite de oliva virgen extra

Steps to make to make Sepia a la plancha con ajo y perejil

1. Trocea la sepia si es que no viene troceada de la pescadería
2. Calienta la plancha con un poquito de aceite de oliva. Cuando esté añade la sepia, un pellizco de sal, perejil seco y ajo en polvo al gusto. La clave de que quede muy rica es la generosidad con el ajo en polvo, además de que se tueste bien y quede doradita
3. Ve dándole la vuelta para que se vaya haciendo por todos los lados y se quede un tostadito de la sepia y el ajo en polvo
4. Sírvela y a disfrutar!!!

As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet regimen and also adapt your diet plan to your personal preferences gradually. Whether you wish to serve a recipe that uses less or more components or is a bit more or less spicy, you can make easy changes to achieve this objective. In other words, begin making your dishes on time. When it comes to fundamental cooking skills for novices you do not need to learn them however just if you master some straightforward cooking strategies.

This isn't a full guide to quick and also very easy lunch dishes but its good something to chew on. Ideally this will get your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Quick Sepia a la plancha con ajo y perejil. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!