Berberechos al vapor con cava 🍾

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Berberechos al vapor con cava 🍾. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berberechos al vapor con cava 🍾 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Berberechos al vapor con cava 🍾 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berberechos al vapor con cava 🍾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berberechos al vapor con cava 🍾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berberechos al vapor con cava 🍾 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berberechos al vapor con cava 🍾 estimated approx 5 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berberechos al vapor con cava 🍾 using 6 ingredients and 5 steps. Here is how you can achieve it.

Berberechos en oferta + cava que no bebemos = entrante rápido y súper fácil!!

Ingredients and spices that need to be Prepare to make Berberechos al vapor con cava 🍾:

1. Para el remojo
2. Agua
3. 1/2 cucharada sal
4. Para cocinarlos
5. 500 gr berberechos frescos
6. 1/2 vaso cava

Instructions to make to make Berberechos al vapor con cava 🍾

1. Elige un recipiente donde quepan los berberechos y pon 2 vasos de agua con la media cucharada de sal, removiendo bien para que se disuelva
2. Echa los berberechos (sin la malla que traen) y añade más agua hasta cubrirlos. Déjalos así al menos 30 minutos para que "se sientan como en casa" y suelten la tierra
3. Para cocinarlos ponlos junto al medio vaso de cava a fuego fuerte
4. Tápalos y déjalos un par de minutos. Baja el fuego a medio-alto y déjalos unos 3 minutos más, hasta que veas que están todos abiertos
5. Sírvelos inmediatamente con el caldo para comerlos con ese juguito tan rico... 😋😋😋

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Berberechos al vapor con cava 🍾. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!