Berenjenas rellenas con brócoli al vapor. Receta vegetariana

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas con brócoli al vapor. Receta vegetariana. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Berenjenas rellenas con brócoli al vapor. Receta vegetariana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con brócoli al vapor. Receta vegetariana estimated approx 45'.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas con brócoli al vapor. Receta vegetariana using 8 ingredients and 2 steps. Here is how you can achieve that.

En ésta ocasión las he hecho para vegetarianos, pero se puede añadir jamón, bacon, atún o lo que se nos ocurra.

Ingredients and spices that need to be Take to make Berenjenas rellenas con brócoli al vapor. Receta vegetariana:

1. 2 berenjenas medianas
2. 1 brócoli mediano
3. 1 cebolla
4. 4 dientes ajo
5. 80 ml leche evaporada
6. Queso rallado para gratinar
7. Aceite de oliva virgen
8. Sal y pimienta negra molida

Instructions to make to make Berenjenas rellenas con brócoli al vapor. Receta vegetariana

1. Cortamos las berenjenas por la mitad a lo largo y horneamos a 150º durante 35'. Con la ayuda de una cuchara sacamos la carne de las berenjenas con cuidado y reservamos las pieles.
   Mientras, en una olla ponemos la cebolla y los ajos con dos cucharadas de aove y sofreímos durante 10' añadimos la carne de las berenjenas horneadas y 80 ml de leche evaporada, sal y pimienta al gusto y dejamos reducir removiendo, hasta crear una pasta cremosa.
2. Rellenamos las pieles de berenjenas con la pasta y ponemos queso rallado encima. Gratinamos 5' a 200º.
   El brócoli lo cocemos al vapor durante 10' cortado en los pequeños tallos y desechando el tallo grueso.
   Una vez presentado se sazona y listo.

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