Carpaccio de gambones con pomelo rosa, chiles y rábanos

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Carpaccio de gambones con pomelo rosa, chiles y rábanos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carpaccio de gambones con pomelo rosa, chiles y rábanos is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Carpaccio de gambones con pomelo rosa, chiles y rábanos is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carpaccio de gambones con pomelo rosa, chiles y rábanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de gambones con pomelo rosa, chiles y rábanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de gambones con pomelo rosa, chiles y rábanos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Carpaccio de gambones con pomelo rosa, chiles y rábanos using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carpaccio de gambones con pomelo rosa, chiles y rábanos:

1. 3 gambones frescos
2. Unas gotas de lima
3. 2 cucharadas jugo de pomelo rosa
4. 2 cucharadas aceite de oliva virgen extra
5. 1 chile verde
6. Pizca sal

Instructions to make to make Carpaccio de gambones con pomelo rosa, chiles y rábanos

1. Quitamos la cabeza y la piel a los gambones, los limpiamos bien, nos aseguramos de retirar la parte del intestino y enjuagar.
2. Cubrimos cada gamba con papel de hornear y aplastamos con un cazo plano por ejemplo, de esta manera se quedará la gamba aplastada de forma perfecta.
3. Metemos al congelador 30 minutos
4. Pasado ese tiempo podremos separar la gamba del papel muy fácilmente, como si quitasemos una pegatina, la ponemos en un plato con una pizquita de sal.
5. Para hacer el aliño, en un bol mezclamos 2 cucharadas de aceite de oliva virgen extra, 2 de jugo de pomelo rosa, añadimos también un chorrito de lima, la mitad de un chile cortado en finas láminas, y la parte externa rosada de un rábano, removemos bien el aliño y añadimos por encima de los gambones.

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So that's going to wrap it up with this special food Recipe of Favorite Carpaccio de gambones con pomelo rosa, chiles y rábanos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!