Crema de calabacín al tomillo fresco, con nuez moscada.. y olé!!

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabacín al tomillo fresco, con nuez moscada.. y olé!!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabacín al tomillo fresco, con nuez moscada.. y olé!! using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabacín al tomillo fresco, con nuez moscada.. y olé!!:

1. 1 calabacín de 740gr
2. 3 patatas grandes
3. 1 cebolla
4. 4 cucharadas aceite de oliva virgen extra
5. 1 cucharadita café de nuez moscada
6. 1 ramillete tomillo
7. Sal marina integral aromatizada con hierbas de Provenza
8. 1 vasito agua mineral

Instructions to make to make Crema de calabacín al tomillo fresco, con nuez moscada.. y olé!!

1. Ingredientes
2. Lavar bien el calabacín y quitar las pepitas con la ayuda de una cuchara
3. Cortar las patatas peladas, la cebolla y el calabacín a trozos grandes. Echar el aceite, la sal, y la nuez moscada.
4. Moviendo la olla, sofreír un poco todas las verduras y añadir el tomillo
5. Añadir un vaso de agua
6. Cocer 20' en la olla. Al abrirla vemos que hay muy poco caldo. Lo vamos a aprovechar para hacer la crema
7. Ahora, triturar con la batidora..
8. Rectificar de sal
9. Poner en la sopera y servir. BON PROFIT!!

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