Gazpacho de manzana con tomate

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Gazpacho de manzana con tomate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de manzana con tomate is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Gazpacho de manzana con tomate is something that I've loved my entire life.

Many things affect the quality of taste from Gazpacho de manzana con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de manzana con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de manzana con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gazpacho de manzana con tomate using 8 ingredients and 10 steps. Here is how you cook it.

El gazpacho es una de mis recetas favoritas, ya que es nutritivo, saludable, delicioso y refrescante.
También nos gusta incorporar frutas de temporada, ya que le aportan a nuestra receta un sabor más refrescante, además de muchas más vitaminas y nutrientes.
En esta ocasión, os mostramos cómo preparar un sabroso y sencillo gazpacho de manzana y tomate.

Ingredients and spices that need to be Take to make Gazpacho de manzana con tomate:

1. 500 gr tomate maduro
2. 150 gr manzana roja (peso pelada y descorazonada)
3. 20 gr cebolla
4. 1 diente pequeño de ajo
5. 10 gr pimiento verde
6. 2 y ½ cucharadas soperas de vinagre de vino tinto
7. 3 cucharadas soperas aceite de oliva
8. sal

Steps to make to make Gazpacho de manzana con tomate

1. Empezaremos a preparar nuestro gazpacho, lavando y troceando los tomates, los reservaremos en un recipiente grande y que se pueda tapar.
2. Pelaremos y trocearemos la manzana, desechando el corazón, y las añadiremos al recipiente donde teníamos reservado el tomate.
3. Lavaremos retiraremos las semillas y picaremos el pimiento, lo añadiremos al recipiente, junto con el resto de ingredientes.
4. Picaremos la cebolla y el ajo previamente pelados y los reservaremos junto al resto de ingredientes.
5. Añadiremos el aceite, el vinagre y la sal al gusto, removeremos para que se integren todos los ingredientes.
6. Dejaremos macerar durante 1 hora en la nevera, con el recipiente tapado.
7. Transcurrido este tiempo, con la ayuda de la batidora de mano, lo trituraremos todo muy bien.
8. Colaremos para eliminar las pieles y posibles grumos, por último añadiremos la cantidad de agua necesaria para obtener la espesura que más os guste (en nuestro caso hemos añadido 30 ml).
9. Ahora solo quedará probarlo, por poder rectificar el punto de sal y vinagre.
10. Espero que os guste, ya que queda muy suave y delicioso.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Gazpacho de manzana con tomate. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!