Hervido de toda la vida al vapor

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Hervido de toda la vida al vapor. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hervido de toda la vida al vapor is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Hervido de toda la vida al vapor is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hervido de toda la vida al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido de toda la vida al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido de toda la vida al vapor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hervido de toda la vida al vapor estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Hervido de toda la vida al vapor using 10 ingredients and 3 steps. Here is how you cook it.

Me gusta hacer hervido para cenar en invierno y se puede hacer al vapor para que las verduras estén al dente y pierdan menos propiedades. Puedes usar las verduras que tengas en casa, y es el momento perfecto para gastar piezas sueltas como ese medio calabacín que llevaba días dando vueltas sin rumbo por mi nevera 😀😀

Ingredients and spices that need to be Prepare to make Hervido de toda la vida al vapor:

1. 6 zanahorias pequeñas
2. 1 chirivía (o boniato)
3. 1 cebolla
4. 1 puñado judías verde
5. 1 alcachofa muy grande
6. 1/2 calabacín
7. 1 hoja laurel
8. 1 limón
9. Aceite oliva bueno
10. al gusto Sal y pimienta

Steps to make to make Hervido de toda la vida al vapor

1. Elegir, lavar y pelar las verduras. Calentar dos dedos de agua un una olla con una hoja de laurel y una pizca de sal. Mientras vaya calentándose, ir echando la verduras.
2. Cuando ya están todas las verduras dentro, echa una rodaja ancha de limón, tapar, subir al fuego máximo durante 10 minutos. Una vez hechas a nuestro gusto, destapar, escurrir y guardar el agua que ha sobrado para un futuro caldo o guiso.
3. Yo serví las verduras con unas gambas en salsa cuya receta acabo de publicar. Feliz día a todos 🤗🤗

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