Mejillones al vapor

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Mejillones al vapor. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mejillones al vapor is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mejillones al vapor using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mejillones al vapor:

1. 1 kg mejillones
2. 2 rodajitas de limón
3. 1 hoja laurel
4. 1 chorreón vino blanco

Steps to make to make Mejillones al vapor

1. Primero limpias todo los mejillones.
2. En una olla hechas un dedo de agua, las rodaja de limón el chorreón de vino blanco y laurel y hecha los mejillones limpios.
3. Pone la olla a fuego medio y la tapas, cuando vea que los mejillones están abierto, ya están listos!!!!!

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So that's going to wrap it up with this exceptional food Recipe of Quick Mejillones al vapor. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!