Poke bowl

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Poke bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Poke bowl is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Poke bowl is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Poke bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke bowl is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Poke bowl using 14 ingredients and 9 steps. Here is how you cook that.

Plato fresco de origen hawaiano, muy fácil de hacer y sano.

Ingredients and spices that need to be Prepare to make Poke bowl:

1. 2 vasos arroz (tipo sushi)
2. 2 vasos agua
3. 4 cucharitas vinagre de arroz
4. 2 cucharitas azúcar
5. 1 pizca sal
6. 1-2 lomos Salmón
7. Salsa de soja
8. 1/2 lima
9. Jengibre molido
10. Ajonjolí
11. Palitos cangrejo
12. 1 aguacate
13. Alga nori
14. Maíz dulce

Instructions to make to make Poke bowl

1. Cortar el salmón en taquitos pequeños y poner a marinar en salsa de soja, el jugo de 1/2 lima y un poco de jengibre molido.
2. Limpiar varias veces el arroz, para quitar el almidón, hasta que se quede el agua transparente. Dejar reposar el arroz 30 min.
3. Poner el arroz en un cazo, añadirle los 2 vasos de agua y tapar. Poner a cocer a fuego fuerte, hasta que se ponga a hervir y esperar 2min. Pasado ese tiempo, bajar el fuego al mínimo y esperar 13min. Apagar y dejar reposar, sin quitar la tapa, 10min. Escurrir bajo agua fría.
4. Mientras reposa el arroz, vamos preparando el susitshu: en un cuenco añadimos el vinagre de arroz, el azúcar y la sal; remover bien hasta deshacer el azúcar y la sal. Después, mezclar el susitshu con el arroz y reservar.
5. Cortar los palitos de cangrejo y el aguacate en láminas o taquitos.
6. Cortar la lámina de alga nori en tiritas muy finas y remojar en una cuchara con soja y ajonjolí.
7. Escurrir el salmón marinado y apartarlo con un poco de ajonjolí.
8. Ya tenemos todo preparado para emplatar: poner en la base del cuenco el arroz y encima el resto de los ingredientes jugando con los colores.
9. Bon appétit 😋

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Poke bowl. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!