Salmón al horno

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salmón al horno. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmón al horno is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Salmón al horno is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmón al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Salmón al horno using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Salmón al horno:

1. Pimiento rojo / verde
2. Cebolla
3. Patatas
4. Salmón
5. Sal, pimienta negra y aceite

Instructions to make to make Salmón al horno

1. Cortas las patatas finas, los pimientos en tiras finas y la cebolla. Cuando tengas todo cortado y en un recipiente les echas sal, pimienta negra, un chorrearon pequeño de aceite y un poco de agua para que no se peguen al recipiente. Y lo metes al horno a 200° grados.
2. Cuando estén ya medio echas las sacas para meter el salmón y que se haga y se terminen de hacer las patatas con el pimiento y la cebolla
3. Lo sacas del horno, esperas a que se enfríe y A COMER !!!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Salmón al horno. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!