Tarta de queso japonesa fit

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de queso japonesa fit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de queso japonesa fit is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tarta de queso japonesa fit is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de queso japonesa fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso japonesa fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarta de queso japonesa fit using 6 ingredients and 9 steps. Here is how you can achieve that.

#huevos #tarta #fitness

Ingredients and spices that need to be Make ready to make Tarta de queso japonesa fit:

1. 1 yema
2. 130 ml claras de huevo (4 claras aprox.)
3. 50 g leche en polvo desnatada
4. 200 g queso untable proteico
5. 1/2 cdta zumo de limón
6. Edulcorante líquido

Instructions to make to make Tarta de queso japonesa fit

1. Unimos en un bol, la leche en polvo, la yema de huevo, el queso de untar y el edulcorante.
2. Dejaremos el horno precalentando a 180°, Removemos bien con una varilla de mano, hasta que no haya grumos y lo reservamos
3. Por otro lado en otro recipiente, ponemos las claras de huevo, junto a la media cucharadita de zumo de limón. Lo batimos a montar hasta dejarlas a punto de nieve.
4. Una vez montadas las claras, añadimos 1/3 de ellas a la mezcla del bol, que habíamos dejado reservado y mezclamos suavemente con una espátula con movimientos envolventes para que no pierdan mucho aire las claras, cuando ya estén integradas, seguimos metiendo otra mitad de las claras y repetimos el procedimiento, hasta acoplar todas las claras.
5. Ya tenemos lista la mezcla, ahora procedemos a meterlas en el molde (16cm)
6. Llenaremos otro recipiente, apto para hornos(de metal o vidrio), el cual quepa nuestro molde, para hacerlo al baño maría, le llenaremos 2 cm de agua y meteremos en el microondas hasta que prácticamente hierva.
7. Una vez tenemos el agua caliente, pondremos el molde dentro del recipiente y lo meteremos en el horno 35min. A 180° con calor arriba y abajo, que ya estaba precalentado, en la bandeja inferior para que no se queme.
8. Una vez pasados los 35 min. Apagaremos el horno y lo dejaremos 15 min. Más, cerrado y apagado.
9. Lo retiramos del horno, quitamos con cuidado el papel de hornear y dejamos enfriar, luego podemos introducirlo en la nevera o comerlo temperatura ambiente y a disfrutar de este manjar!! 🤤😍

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