Albóndigas a la jardinera

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas a la jardinera. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas a la jardinera is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Albóndigas a la jardinera is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas a la jardinera using 11 ingredients and 5 steps. Here is how you cook it.

Sano y jugoso al paladar

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. 150 gramos carne picada de cerdo
2. 150 gramos carne picada de ternera
3. 1 vaso de cortado de vino blanco
4. 2 dientes ajo
5. 1 poco perejil picado
6. 1 vaso de cortado de pan rallado
7. 1 huevo
8. 1/2 cebolla
9. 1 litro caldo de verduras
10. 250 gramos menestra de verduras
11. Aceite y sal

Steps to make to make Albóndigas a la jardinera

1. Mezclar las carnes junto al ajo el perejil el vino el pan rallado y el huevo y dejarlo macerar 24 horas. Hacemos las albóndigas y las enharinamos
2. Las freímos y las ponemos en un plato con papel de absorción para que queden sin mucho aceite.
3. Para la jardinera picamos la cebolla y la ponemos a sofreír. Le añadimos la menestra de verduras y una cucharadita de ajo, perejil y aceite de oliva.
4. Una vez casi sofrito le añadimos cuatro cucharadas de tomate frito. Medio vaso de vino y lo dejamos que consuma el alcohol del vino. Una vez consumido añadimos las albóndigas.
5. Lo dejamos cocer dos minutos y le añadimos el caldo de verduras. Lo dejamos cociendo hasta que la salsa reduzca, normalmente al reducir la salsa, espesa gracias a la harina de las albóndigas. Si no estuviese espesa la podéis espesar con una cucharada de maicena diluida en agua fría. La añadimos al guiso moviéndolo para que no haga grumos

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Albóndigas a la jardinera. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!