Boquerones en vinagre

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Boquerones en vinagre. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Boquerones en vinagre is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Boquerones en vinagre is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Boquerones en vinagre using 6 ingredients and 3 steps. Here is how you can achieve it.

Esta receta me la enseño a hacer mi padre nacido en un pueblo de Granada llamado Gor. Allí es conocido por José el “ Carmonilla “.

Ingredients and spices that need to be Get to make Boquerones en vinagre:

1. 1 kg boquerones talla medianos grandes
2. 1 litro vinagre
3. 10 dientes ajo picado muy fino
4. 1 ramillete perejil picado muy fino
5. 1/2 litro aproximado de aceite de oliva suave
6. Sal

Instructions to make to make Boquerones en vinagre

1. Limpiar y desespinar los boquerones.
2. Poner en un bol los filetes de los boquerones limpios en capas y cubrirlos con el vinagre y salarlos cada capa de estos durante 2 horas en el frigorífico.
3. Después de las dos horas en vinagre, se escurren y se van poniendo en una fuente que no sea de plástico ya que se blandean, en capas, cuando tienes una capa mezclas el ajo picado, el perejil picado y el aceite el una jarra y vas añadiendo y cubriendo cada capa de boquerones. Dejar en la nevera. Unas horitas antes de comer. Buen provecho.

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This isn't a total guide to fast and very easy lunch dishes however its good food for thought. Ideally this will obtain your creative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Boquerones en vinagre. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!