Champiñones al ajillo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Champiñones al ajillo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Champiñones al ajillo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Champiñones al ajillo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Champiñones al ajillo using 8 ingredients and 5 steps. Here is how you can achieve that.

Rápidos y deliciosos 😋

Ingredients and spices that need to be Take to make Champiñones al ajillo:

1. 400 gr champiñones
2. 8 dientes ajo
3. Perejil picado
4. Pimienta negra molida
5. Sal
6. 1 vaso vino blanco
7. Aceite de oliva
8. Sal Maldon

Instructions to make to make Champiñones al ajillo

1. Limpiamos y cortamos los champiñones en láminas
2. En un mortero ponemos 4 dientes de ajo y el perejil fresco picado ponemos un poco de sal y hacemos un majado. Reservamos.
3. En una sartén ponemos un chorrito de aceite de oliva y añadimos los 4 ajos que nos quedan cortados en láminas. Cuando cojan color añadimos los champiñones, salpimentamos al gusto y dejamos cocinar a fuego medio, removiendo de vez en cuando. Incorporamos el majado y seguimos dejando que se haga
4. Cuando quedé poco para que se hagan incorporamos el vino blanco, subimos de fuego para que se evapore el alcohol, lo bajamos a fuego medio y una vez que se consuma el caldo retiramos.
5. Servimos recién hechos y espolvoreamos por encima con un poco de sal maldon (optativo).

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So that is going to wrap this up with this exceptional food Recipe of Homemade Champiñones al ajillo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!