Crema de brécol y guisantes con almendra molida

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema de brécol y guisantes con almendra molida. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de brécol y guisantes con almendra molida is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crema de brécol y guisantes con almendra molida is something which I have loved my whole life.

Many things affect the quality of taste from Crema de brécol y guisantes con almendra molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de brécol y guisantes con almendra molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de brécol y guisantes con almendra molida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de brécol y guisantes con almendra molida estimated approx 35 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de brécol y guisantes con almendra molida using 12 ingredients and 2 steps. Here is how you can achieve that.

Sencilla y muy fácil, además se puede congelar sin problemas porque mantiene todas sus propiedades y su sabor.

Ingredients and spices that need to be Prepare to make Crema de brécol y guisantes con almendra molida:

1. 300 grs brécol
2. 200 grs guisantes congelados
3. 1 cebolla
4. 1 patata
5. 1 nabo
6. 1 puerro con las hojas verdes
7. 1 huevo
8. 2 cucharadas almendra molida
9. 1 vaso nata para cocinar
10. 1 cucharadita semillas de mostaza
11. Sal y pimienta, nuez moscada
12. C/N Aceite de oliva extra

Steps to make to make Crema de brécol y guisantes con almendra molida

1. Separar y lavar los ramitos de brécol. Trocear el tronco. Pelar el nabo, la patata y la cebolla, limpiar el puerro, y trocear todo. Poner todo en una olla menos los ramitos de brécol y los guisantes. Condimentar, poner la mostaza y cubrir con agua. Echar un chorretón de aceite.
2. Cocer hasta que esté todo cocido. Incorporar los ramilletes de brécol´, los guisantes y agua caliente. Cocinar 5´. En un cuenco batir el huevo con la almendra. Retirar la olla del fuego, añadir el huevo con almendra y mezclar. Triturar, añadir la nata y rectificar de condimentos.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Crema de brécol y guisantes con almendra molida. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!