Crema de calabacín
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Crema de calabacín. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crema de calabacín is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Crema de calabacín is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Crema de calabacín using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Crema de calabacín:
- 1 calabacín
- 1 patata
- 1/2 cebolla
- 1/2 L caldo
- 2 quesitos o 2 lonchas de queso tierno
- Sal
- Nuez moscada
- Aceite de oliva virgen extra
Steps to make to make Crema de calabacín
- Pochar la cebolla picada en una olla con un chorrito de aceite. Cuando esté blanda añadir la patata y el calabacín cortados en trozos pequeños, rehogar un poco y añadir el caldo. Cuando empiece a hervir, tapar y bajar a fuego medio.
- Pasados 10 minutos destapar, dejar cocer 2-3 minutos más para que se evapore el exceso de líquido y triturar. Añadir el queso y la nuez moscada, triturar de nuevo hasta que todo esté integrado.
- Si queda demasiado espeso, añadir un chorrito de caldo hasta conseguir la textura deseada y servir.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Crema de calabacín. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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