Crema de calabaza asada

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza asada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza asada is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crema de calabaza asada is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza asada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de calabaza asada using 8 ingredients and 3 steps. Here is how you cook it.

Es una receta súper fácil, que se hace prácticamente sola. Mete las verduras en el horno y cuando estén blandas, tritura añadiendo agua. Está muy rica tanto en frío como en caliente y no lleva más de media hora hacerla.

Ingredients and spices that need to be Prepare to make Crema de calabaza asada:

1. 1 kg calabaza
2. 3 zanahorias (200g)
3. 1 cebolla
4. 1 chorrito AOVE (aceite de oliva virgen extra)
5. 1 poco sal
6. 1 poco pimienta negra molida
7. 1 pizca estragón
8. 1/2 litro agua o caldo

Instructions to make to make Crema de calabaza asada

1. Precalienta el horno a 200º con calor arriba y abajo.
   Pela la calabaza, quita la piel y las semillas y pártela en cubos. Pela las zanahorias y trocéalas en rodajas gruesas. Quita la piel de la cebolla y pártela en cuatro trozos.
2. Pon papel vegetal en la bandeja de horno. Reparte las verduras sobre ella, y añade un poco de sal, pimienta negra molida y estragón.
3. Mete al horno y deja que se cocinen durante 30 minutos. (Hasta que la calabaza esté tierna).
   Tritura las verduras y vete añadiendo agua o caldo hasta que consigas la textura que más te guste.

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So that's going to wrap this up for this special food How to Make Favorite Crema de calabaza asada. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!