Crema de gazpacho asalmorejado con guarnición de verduras, jamón y huevo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de gazpacho asalmorejado con guarnición de verduras, jamón y huevo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de gazpacho asalmorejado con guarnición de verduras, jamón y huevo using 9 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crema de gazpacho asalmorejado con guarnición de verduras, jamón y huevo:

1. 1 kg tomates maduros
2. 1 ajo
3. 50 g miga de pan remojado
4. 1/4 pimiento rojo
5. 1/4 pimiento verde
6. 75 g aceite
7. Sal
8. Vinagre de Jerez
9. Guarnición: pepino, tomate, pimiento verde, patata, huevo y taquitos de jamón

Steps to make to make Crema de gazpacho asalmorejado con guarnición de verduras, jamón y huevo

1. Añadimos el pan volvemos a triturar que esté bien fino y vamos incorporando poco a poco el aceite para que emulsiones.
   Probamos de sal y vemos si necesita un poco de vinagre, dependiendo de la acidez de los tomates.
   Reservamos en el frigo para enfriar
2. Emplatamos acompañado con la guarnición de verduras cortadas pequeñitas, huevo duro y jamón deshidratado en el microondas como punto crujiente.

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