Espárragos rellenos y con salsa de queso

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Espárragos rellenos y con salsa de queso. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espárragos rellenos y con salsa de queso is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Espárragos rellenos y con salsa de queso is something that I've loved my entire life.

Many things affect the quality of taste from Espárragos rellenos y con salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos rellenos y con salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Espárragos rellenos y con salsa de queso using 11 ingredients and 2 steps. Here is how you can achieve that.

El aceite de coco le da un toque diferente, está muy bueno

Ingredients and spices that need to be Make ready to make Espárragos rellenos y con salsa de queso:

1. 1 bote espárragos gordos
2. La mitad de 1/4 de cebolla
3. 1 tomate pequeño
4. 2 lonchas salmón ahumado
5. 1 cogollo Tudela o lechuga
6. 5 pepinillos en vinagre pequeños
7. 1 huevo
8. 100 ml. nata
9. 3 cucharadas queso para fundir
10. 1 cucharadita aceite de coco, si no tienes aceite de oliva
11. Sal y cebollino fresco

Steps to make to make Espárragos rellenos y con salsa de queso

1. Cocemos el huevo, picamos toda la Verdura, el huevo y el salmón en cuadraditos muy pequeños, salamos, derretimos una cucharadita de aceite de coco bien colmada en el microondas durante 10 segundos, añadimos a la ensalada y mezclamos todo bien, partimos los espárragos por la mitad a lo largo y ponemos encima la ensalada, tapamos con otro espárrago abierto
2. En un cazo ponemos 100 ml de nata, añadimos 3 cucharadas de queso para fundir y picamos tres tallos de cebollino. Dejamos fundir y derramamos encima de los espárragos, con estas cantidades salen dos platos como el de la foto.

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So that is going to wrap this up for this special food Steps to Make Favorite Espárragos rellenos y con salsa de queso. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!