Falso 'hummus'

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Falso 'hummus'. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Falso 'hummus' is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Falso 'hummus' is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Falso 'hummus', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso 'hummus' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Falso 'hummus' using 10 ingredients and 3 steps. Here is how you can achieve that.

Esta es una de mis raras invenciones. No pretende ser un hummus, sería un insulto a esa deliciosa receta.. pero sí es otra forma rica de comer una crema de garbanzos con un delicioso sabor, a falta de tahina y añadiendo otros ingredientes como las verduras pochadas. Para mi.. delicioso! 🤗

Ingredients and spices that need to be Get to make Falso 'hummus':

1. 1 bote grande de garbanzos (400 gr escurrido)
2. 1 limón
3. 1 puñado perejil fresco
4. 1 pimiento rojo pequeño
5. 1/2 cebolla
6. 1 diente ajo
7. 1/2 cucharadita sal
8. Pimienta
9. 1 pizca comino molido
10. Aceite de oliva virgen

Instructions to make to make Falso 'hummus'

1. 
2. En primer lugar escurrimos el bote de garbanzos en un colador y los lavamos con agua fría. Cuando estén bien escurridos los pasamos por la batidora. Posteriormente, añadimos la sal, el perejil, el zumo de limón y un poco de aceite de oliva. Y volvemos a batir hasta crear una pasta. Reservamos.
3. A continuación, cortamos la cebolla, el ajo y el pimiento rojo y pochamos en una sartén con aceite. Cuando lo tengamos listo, mezclamos con la pasta de garbanzos que teníamos reservada. Y listo! Recomiendo para comerlo, dejarlo reposar un par de horas en la nevera para que los sabores se mezclen bien.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Falso 'hummus'. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!