Gambones al horno con ajo y whisky

Gambones al horno con ajo y whisky

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gambones al horno con ajo y whisky. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gambones al horno con ajo y whisky is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Gambones al horno con ajo y whisky is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gambones al horno con ajo y whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones al horno con ajo y whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gambones al horno con ajo y whisky using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gambones al horno con ajo y whisky:

  1. 3-4 gambones por persona o más
  2. 2 ajos
  3. 1/2 vaso whisky
  4. Sal y pimienta

Instructions to make to make Gambones al horno con ajo y whisky

  1. Calentar el horno a 200 arriba y abajo. Ponemos los gambones descongelados, fallamos los ajos y salpimentar, el vasito de whisky y para dentro. Hacer durante unos 7-8 min y apagar el horno. Dejar reposar dentro otros 2 min y servir

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Gambones al horno con ajo y whisky. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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