Gazpacho con tropiezos

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gazpacho con tropiezos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gazpacho con tropiezos is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Gazpacho con tropiezos is something which I've loved my whole life.

Many things affect the quality of taste from Gazpacho con tropiezos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con tropiezos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gazpacho con tropiezos using 9 ingredients and 7 steps. Here is how you cook it.

#abecedario

Ingredients and spices that need to be Take to make Gazpacho con tropiezos:

1. 1 kl tomates maduros
2. 1 pepino pequeño
3. 1 pimiento verde mediano
4. 1/2 cebolla
5. 3-4 dientes ajo (según nos guste de fuerte)
6. 4 hojas hierbabuena
7. 1 trocito zanahoria
8. Sal, aceite de oliva virgen extra fuerte, vinagre de jerez
9. Jamón serrano

Steps to make to make Gazpacho con tropiezos

1. Lavamanos, semi pelamos los tomates y cortamos en trozos, que vamos echando en el vaso batidor.
2. Hacemos lo mismo con el pepino, y cortamos el pimiento.
3. Añadimos los ajos, el trocito de zanahoria (que contrarresta el efecto del ajo), y la hojas de hierbabuena.
4. Echamos la sal, un buen chorro de aceite y el vinagre generoso.
5. Batimos todo muy bien.
6. Dejamos enfriar en el frigorífico y picamos menudito, pepino, cebolla y pimiento, también el jamón, en taquitos, o, tiritas, o, en cachitos con la mano y reservamos para echar por encima al servir. (También se puede poner huevo cocido).
7. Listo!!! Buen provecho!!!

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So that is going to wrap it up with this special food Recipe of Homemade Gazpacho con tropiezos. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!