Gazpacho de aguacate y pepino

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Gazpacho de aguacate y pepino. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gazpacho de aguacate y pepino is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gazpacho de aguacate y pepino is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de aguacate y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de aguacate y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de aguacate y pepino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de aguacate y pepino estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Gazpacho de aguacate y pepino using 7 ingredients and 7 steps. Here is how you cook that.

Aunque para mi paladar, como el típico gazpacho de toda la vida, con sus variantes, no hay otro, es bueno probarlo con ingredientes diferentes.

En esta ocasión he optado por unir un pepino y un aguacate, obteniendo así una ensalada líquida con un rico sabor y un maravilloso color verde clarito.

Ingredients and spices that need to be Make ready to make Gazpacho de aguacate y pepino:

1. 1 pepino mediano
2. 2 aguacates
3. 1 ajo
4. 1 limón (su zumo colado)
5. Aceite de oliva
6. Sal
7. Agua fría

Instructions to make to make Gazpacho de aguacate y pepino

1. Pelamos y troceamos el pepino y lo introducimos en un recipiente apto para la batidora.
2. Partimos por la mitad los aguacates, desechamos sus semillas, con ayuda de una cuchara sopera vaciamos su carne, los troceamos y los añadimos al pepino.
3. Pelamos el ajo, uniéndolo al pepino y los aguacates que hemos troceado.
4. Añadimos el aceite, la sal, el zumo de limón y trituramos.
5. Añadimos agua fría hasta obtener la textura deseada.
6. Probamos y rectificamos sabores, añadiendo sal, aceite y agua al gusto.
7. Servir muy frío.

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