Gazpacho de melón

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gazpacho de melón. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gazpacho de melón is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Gazpacho de melón is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melón estimated approx 15 miutos.

To get started with this recipe, we have to prepare a few components. You can have Gazpacho de melón using 9 ingredients and 3 steps. Here is how you can achieve that.

Refrescante contraste entre lo dulce y lo salado

Ingredients and spices that need to be Make ready to make Gazpacho de melón:

1. 850 gramos melón
2. 2 dientes ajo pequeños
3. 50 gramos cebolleta
4. 1 pepino pelado y sin pepitas
5. 20 gramos pan de molde o pan de corteza blanda
6. 60 gramos aceite de oliva
7. 1/2 cucharadita sal
8. 1 poco pimienta blanca molida
9. 2 cubitos hielo y 50 gramos de agua

Instructions to make to make Gazpacho de melón

1. Echa todos los ingredientes en una jarra
2. Bate hasta que quede homogéneo y lo más fino que puedas, si no, pásalo por el pasapurés.
3. Deja que se enfríe en la nevera

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Gazpacho de melón. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!