Gazpacho de sandía

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Gazpacho de sandía. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gazpacho de sandía is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gazpacho de sandía is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de sandía estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Gazpacho de sandía using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gazpacho de sandía:

1. 5 tomates pera
2. 1/2 sandía
3. 1/4 de pimiento rojo
4. 1/2 pepino
5. 1/4 de cebolla
6. 1 cucharadita sal
7. 1 chorrito aceite de oliva
8. 2-3 cucharaditas vinagre de manzana

Steps to make to make Gazpacho de sandía

1. Pelar y cortar la sandía y quitarle las pepitas.
2. Cortar en cubitos el resto de ingredientes.
3. Mezclarlo todo en la licuadora durante 1-2 minutos.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Gazpacho de sandía. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!