Pizza carbonara falsa con base de pollo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pizza carbonara falsa con base de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza carbonara falsa con base de pollo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pizza carbonara falsa con base de pollo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pizza carbonara falsa con base de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza carbonara falsa con base de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza carbonara falsa con base de pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pizza carbonara falsa con base de pollo using 8 ingredients and 5 steps. Here is how you can achieve it.

Pizza con base de pechuga de pollo. Baja en carbohidratos perfecto para una comida o cena de fin de semana

Ingredients and spices that need to be Make ready to make Pizza carbonara falsa con base de pollo:

1. Para la base de la pizza
2. 175 gr pechuga de pollo troceada
3. 2 claras de huevo
4. Sal, perejil y orégano
5. Para el relleno
6. Carbonara de coliflor (ver en mi recetario)
7. Bimi al vapor
8. Champiñones al vapor

Steps to make to make Pizza carbonara falsa con base de pollo

1. Metemos en el vaso de la batidora el pollo, las claras y las especias y batimos hasta que quede una masa similar a la de la foto
2. Extendemos en una base forrada con papel de horno. La forma es indiferente
3. Metemos al horno previamente precalentado a 180° hasta que esté hecha
4. Ponemos por encima los toppins que queramos. En este caso al hacer la salsa de falsa carbonara le puse Champiñones y Bimi al vapor
5. Si fuese necesario gratinamos en el horno

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