BLW Ideas Nuggets de merluza al horno acompañado con brócoli, patata y cebollita

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, BLW Ideas Nuggets de merluza al horno acompañado con brócoli, patata y cebollita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make BLW Ideas Nuggets de merluza al horno acompañado con brócoli, patata y cebollita is 10 nuggets. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have BLW Ideas Nuggets de merluza al horno acompañado con brócoli, patata y cebollita using 11 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make BLW Ideas Nuggets de merluza al horno acompañado con brócoli, patata y cebollita:

1. 250 gr merluza (sin piel y sin espinas)
2. 1 patata grande
3. 1/2 cebolla
4. Copos avena
5. Zumo de medio limón
6. Perejil
7. Aceite de oliva
8. Para el acompañamiento:
9. 2 ramitas brócoli
10. 1/2 cebolla pequeña
11. 1/2 patata

Instructions to make to make BLW Ideas Nuggets de merluza al horno acompañado con brócoli, patata y cebollita

1. Primero precalentamos el horno a 200 grados
2. Pelamos, cocemos las patatas y cortamos fina la cebolla. Reservamos.
3. Después vamos a triturar la merluza junto con las patatas cocidas y una vez triturado lo ponemos en un plato hondo pequeño y añadimos la cebolla, el zumo del medio limón y el perejil bien picadito. Mezclamos
4. Trituramos los copos de avena.
5. Hacemos la forma de los nuggets y los pasamos por los copos de avena, rebozándolos.
6. Los ponemos en la bandeja de horno sobre papel para hornear. Añadimos un poquito de aceite de oliva sobre cada nugget y cocinamos unos 20 min.
7. Para el acompañamiento: tan solo hay que poner a hervir el brócoli, la patata y la cebolla y una vez estén hechos chafar con el tenedor y añadir unas gotitas de aceite de oliva.

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